Madison (WKOW) --- Ken Clary has been making popcorn his whole life.
In 1990 he opened Clary's Gourmet Popcorn shop in McFarland. After deciding business would be better in Madison he picked up his shop and moved to downtown Madison. He tried out a few places near State Street but found his home in 1994 at his current location, 105 State Street.
27 Photojournalist Ryan Moore and I got to take a look behind the scenes at Clary's to learn how they make their popular caramel corn. Ken says caramel and cheese are their most popular flavors.
Click on the video icon to see how it's made!