MADISON (WKOW) -- Looking for a way to spend time with dad on Father's day? How about firing up the grill!
Wake Up Wisconsin's Dani Maxwell visited Warner Park to get tips on grilling on Thursday.
Dave Boyer, a Mallards chef, cooked a "Macho Nacho." The Madison Mallards are celebrating Father's Day with the new treat at the ballpark. Ingredients include Wisconsin cheddar cheese, Wisconsin Swiss cheese, four to eight beef patties, tortilla chips, pickled jalapeños, sliced red onions, iceberg lettuce, black olives and tomatoes on a big burger bun.
On Sunday, the Madison Mallards play the Lakeshore Chinooks at 3:05 p.m. For more on great grilling tips, including why a gas grill may not cut it, check out the video clips!
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