MADISON (WKOW) --- Chef Mario Batali of ABC's "The Chew" has created some modern recipes on classic blue ribbon dishes.
Chef Batali joined Hellmann's for their 100th birthday celebration by making dishes inspired by their products.
Watch the video above to see how you can make his "Chicken Pasta Salad with Green Olives and Raisins."
Chef Batali also tells us about his time on "The Chew."
You could win a trip to meet Chef Batali by entering your take on one of his blue ribbon recipes. Click here to find out how on Facebook!
If you enter, we want to hear about your entry. Message us on Facebook.
Click here for the recipe.
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