MADISON (WKOW) -- The holiday ‘sea’son is a busy time with entertaining guests, preparing meals and picking up gifts for everyone on your list.
On Thursday, Chef Rod Ladson with Bonefish Grill Madison stopped by Wake Up Wisconsin to show our viewers how to prepare a unique and indulgent fish dish you can easily make at home.
Chef Ladson whipped up fresh Norwegian Salmon, topped with jumbo lump crab, sautéed spinach and lime tomato garlic sauce. But what meal is complete without the perfect holiday cocktail? A seasonal favorite at Bonefish is the Winter White Cosmo. The recipe is attached below.
Winter White Cosmo
Your Favorite Vodka 2 oz.
Cointreau .25 oz.
Fresh Lime Juice/Simple Syrup Mixture .50 oz.
White Cranberry Juice 1.5 oz.
Cranberries (floating as garnish) 3 to 4 cranberries
Combine ingredients over ice in shaker tin. Shake & strain into chilled martini glass. For a festive touch garnish with 3-4 floating cranberries.
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