MADISON (WKOW) -- Fromagination puts a modern twist on fondu by offering Raclette lunches during the winter months at the communal table.
Owner Ken Monteleone says, "Raclette is an Alpine-style cheese and actually is a peasant lunch they would make after the evening milking. They would take the Raclette back to the house, let it warm by open fire, and then scrape the Raclette over roasted potatoes."
Now, Raclette is warmed on modern machines that melt the cheese to perfection.
Fromagination will be serving Raclette lunches featuring cheese from area cheesemakers. You can check out its website or Facebook for dates and times.
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