MADISON (WKOW) -- It's starting to feel like spring and you may be wanting to eat something lighter.
Chef Rod Ladson with Bonefish Grill shared some recipes for light and colorful seafood dishes.
Check out the video to see how he makes the Pineapple Glazed Hawaiian Shrimp Skewer with Coconut Risotto and the Creole-style Redfish with sweet corn spoonbread.
5727 Tokay Blvd., Madison, WI 53719
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